Witbier Recipe - Make Hay Belgian Wit
Witbier
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Make Hay Belgian Wit
by Hardscrabble on 5/2/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Flaked Oats - US, Munich - 60L - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safale US-05
Coriander last 10 min. Bitter orange peel last 5 min.
Tasting Notes (0)
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Make Hay Belgian Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.010
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
6.2° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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