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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Pale 2-Row - US
    40% - Wheat - US
    10% - Flaked Oats - US
    5% - Munich - 60L - US

    Hops

    Mt. Hood
    23.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Make Hay Belgian Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 6.2° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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