Belgian Tripel Recipe - Belgian Tripel No 5

Recipe Info

Recipe Image

Belgian Tripel No 5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Aromatic Malt - UK , Pilsner - BE, Cane Sugar - US, Nugget Hops, Mangrove Jack Belgian M-41 Homebrew Yeast.

Fermentables

16% - Pale 2-Row - US
2.25
37
1
Mash
5% - Aromatic Malt - UK
0.75
35
20
Mash
71% - Pilsner - BE
10
36
2
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
12.4
25.3
Nugget
0.3
Pellet
Boil
5 min(s)
12.4
2.2

Yeast

Mangrove Jack Belgian M-41
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel No 5
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 271 per 12oz Calories
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