Belgian Tripel Recipe - Belgian Tripel with LME
Belgian Tripel
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Belgian Tripel with LME
by Vermin on 7/22/2024
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Carapils - DE, Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Willambroux Belgian Blonde with LME .
2% - Belgian Aromatic - BE
58% - Liquid Malt Extract - Pilsen - US
8% - Belgian Clear Candi Sugar - BE
25% - Liquid Malt Extract - Pilsen - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
steep grains for 20 min at 160 farenheit
add extract and candi and boil
add hops at proper intervals
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel with LME
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.015
FG
21.4 IBU (tinseth)
Bitterness
0.27
BG:GU
5.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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