Belgian Tripel Recipe - Belgian Tripel with LME

Recipe Info

Recipe Image

Belgian Tripel with LME

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Carapils - DE, Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Willambroux Belgian Blonde with LME.

Fermentables

2% - Belgian Aromatic - BE
0.25
37
32
Steep
6% - Carapils - DE
0.75
33
2
Steep
58% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
25% - Liquid Malt Extract - Pilsen - US
3
35
2
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 20 min at 160 farenheit
2.
add extract and candi and boil
3.
add hops at proper intervals
4.
chill and ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel with LME
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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