Oatmeal Stout Recipe - Dark Cloud of Wrath Stout
Oatmeal Stout
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Dark Cloud of Wrath Stout
by RamblinMan on 4/16/2021
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate - BE, Roasted Barley - BE, Munich - UK, Flaked Barley - US, Maris Otter Pale - UK, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
70% - Maris Otter Pale - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Cloud of Wrath Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
36.4° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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