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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Crystal 60L - UK
    6% - Chocolate - BE
    4% - Roasted Barley - BE
    4% - Munich - UK
    7% - Flaked Barley - US
    70% - Maris Otter Pale - UK
    5.7 lb kg total fermentables

    Hops

    East Kent Goldings
    17.8
    East Kent Goldings
    9.1
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dark Cloud of Wrath Stout
    Oatmeal Stout
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 36.4° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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