Belgian Dubbel Recipe - Dirty Blond
Belgian Dubbel
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Dirty Blond
by JRsBrewhaus on 5/9/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Blond made with 2-Row and Munich Malt
2% - Belgian Aromatic - BE
8% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dirty Blond
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.015
FG
-
19.4 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
239 per 12oz
Calories
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Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.071 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 12.8 ABV: 6-7.6 / Your ABV: 7.2 BG:GU: 0.20-0.40 / Your BG:GU: 0.28
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