Imperial Stout Recipe - BIB II - Electric Boogaloo
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
BIB II - Electric Boogaloo
by frigante on 4/13/2021
All Grain + Extract
220 Liter(s)
240 Liter(s)
120 min
73%
Snickers flavours (peanut, marshmallow) plus bourbon barrel aged
This recipe was cloned from BIB.
9% - Extra Dark Crystal 120L - UK
26% - Liquid Malt Extract - Light - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BIB II - Electric Boogaloo
Imperial Stout
-
220.00
Gallons
Liters
Batch Size
-
240.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.105
OG
-
1.026
FG
-
60.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
67.5° SRM
Color
-
73%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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