British Golden Ale Recipe - Exmoor Gold

Recipe Info

Recipe Image

Exmoor Gold

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
77%
From Graham Wheeler's CAMRA book

Fermentables

97% - Maris Otter Pale - UK
3
38
3
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Challenger
32
Pellet
Boil
60 min(s)
7
36.4
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
3.2
Styrian Goldings
6
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash high at 68°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exmoor Gold
British Golden Ale
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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