Centennial Pale 2.0 Recipe

Recipe Info

Recipe Image

Centennial Pale 2.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Victory Malt - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Centennial Pale.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.65
Pellet
FirstWort
60 min(s)
9.7
21.8
Centennial
0.65
Pellet
Boil
15 min(s)
9.7
10.8
Centennial
0.65
Pellet
Boil
5 min(s)
9.7
4.3
Centennial
1
Pellet
DryHop
7 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Pale 2.0
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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