Oatmeal Stout Recipe - Patio Weather

Recipe Info

Recipe Image

Patio Weather

by on
All Grain
220 Liter(s)
250 Liter(s)
60 min
75%
stout with passionfruit

Fermentables

71% - Maris Otter Pale - UK
32
38
3
Mash
12% - Flaked Barley - US
5.33
28
2
Mash
6% - Roasted Barley - UK
2.5
29
550
Mash
6% - Special B - BE
2.5
30
180
Mash
3% - Brown Malt - UK
1.33
33
65
Mash
3% - Chocolate - UK
1.33
34
425
Mash

Hops

Nugget
130
Pellet
Boil
60 min(s)
14.7
22.9
Nugget
90
Pellet
Boil
10 min(s)
14.7
5.8

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patio Weather
Oatmeal Stout
  • 220.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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