Experimental Beer Recipe - Buckwheat piwko
Experimental Beer
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Buckwheat piwko
by alx on 4/6/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Viking Malt Red Active, Viking EU Rye Malt, Buckwheat, Carafoam - DE, Magnum Hops, Cascade Hops, El Dorado Hops, Fermentis Saflager S-23 Homebrew Yeast.
63% - Viking Malt Red Active
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Buckwheat piwko
Experimental Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.007
FG
37.1 IBU (tinseth)
Bitterness
1.00
BG:GU
9.8 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
120 per 12oz
Calories
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