Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
24 Liter(s)
33.085 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient added at 15 minutes along with sugar, Carrageenan tablet at 10 minutes.

This recipe was cloned from Best Cream Ale with Maris Otter.

Fermentables

30% - Maris Otter Pale - UK
1.5407
38
3
Mash
50% - Pilsner - DE
2.5678
38
1
Mash
5% - Honey Malt - CA
0.2568
37
25
Mash
10% - Flaked Corn - US
0.5136
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.2568
46
0
Late

Hops

Hallertauer Mittelfrüh
32.0963
Pellet
Boil
60 min(s)
4.1
13.6
Hallertauer Mittelfrüh
32.0963
Pellet
Boil
5 min(s)
4.1
2.7
Hallertauer Mittelfrüh
32.0963
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Yeast Nutrient added at 15 minutes along with sugar
0.5661
ml
Boil
Carrageenan tablet at 10 minutes
1.1322
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
122 - 30 minutes
2.
154 - 60 minutes
3.
170 - 10 minutes
4.
Sparged for total of 8 gallons
5.
5.6 gallons in carboy.....OG - 1.47.....(way low!!) Would have been acceptably higher minus that .6 gallon of water.
6.
After yeast pitch, placed carboy in converted freezer/cooling chamber at constant 68?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 33.09 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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