Cream Ale Recipe - Niver59 1c. BJCP

Recipe Info

Recipe Image

Niver59 1c. BJCP

by on
Extract
20 Liter(s)
25 Liter(s)
60 min
75%
55° c - 20m - 69ºc - 30min - 78° - elevando a rampa 1° min

Fermentables

91% - Pilsen - UK
3.161
36
1
Extract
4% - CaraRed - DE
0.126
35
20
Extract
5% - Carapils - DE
0.183
33
2
Extract

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.4
Hull Melon
10
Pellet
Mash
5 min(s)
7.4
0.0

Yeast

Mangrove Jacks M21
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Niver59 1c. BJCP
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 16.4 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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