Cream Ale Recipe - Niver59 1c. BJCP
Cream Ale
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Niver59 1c. BJCP
by Brewer 130791 on 12/13/2024
Extract
20 Liter(s)
25 Liter(s)
60 min
75%
55° c - 20m - 69ºc - 30min - 78° - elevando a rampa 1° min
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Niver59 1c. BJCP
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
16.4 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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