Cream Ale Recipe - Wedding Cream Ale

Recipe Info

Recipe Image

Wedding Cream Ale

by on
Extract
10 Gallon(s)
11.5 Gallon(s)
90 min
72%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

100% - Pilsner - US
13
34
1
Extract

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
18.0
Crystal
1
Pellet
Boil
10 min(s)
4.5
3.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 1.8° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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