Cream Ale Recipe - Wedding Cream Ale
Cream Ale
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Wedding Cream Ale
by leemurskilz on 4/2/2021
Recipe Type: Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wedding Cream Ale
Cream Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.011
FG
21.3 IBU (tinseth)
Bitterness
0.48
BG:GU
1.8 ° SRM
Color
72%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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