Scottish Light Recipe - Clone Of Scottish 60 Shilling

Recipe Info

Recipe Image

Clone Of Scottish 60 Shilling

by on
All Grain
4.2 Liter(s)
6.2 Liter(s)
60 min
60%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Oats - US, Maris Otter Pale - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Scottish 60 Shilling.

Fermentables

3% - Caramel/Crystal 20 - US
0.0252
35
20
Mash
7% - Caramel/Crystal 60 - US
0.0503
36
60
Mash
3% - Caramel/Crystal 120 - US
0.0252
35
120
Mash
3% - Roasted Barley - US
0.0252
25
300
Mash
3% - Flaked Oats - US
0.0252
37
1
Mash
80% - Maris Otter Pale - UK
0.6039
38
3
Mash

Hops

Fuggles
3.1455
Pellet
Boil
60 min(s)
4.8
10.6
Fuggles
3.1455
Pellet
Boil
20 min(s)
4.8
6.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take the first runnings and boil them for 30 minutes to caramelize.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scottish 60 Shilling
Scottish Light
  • 4.20 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 3.1% ABV Alcohol
  • 110 per 12oz Calories
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