Dark Mild Recipe - APB Dark Mild

Recipe Info

Recipe Image

APB Dark Mild

by on
All Grain
25 Liter(s)
28.5961 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal Malt - 80L, Malted Oats - US, Extra Dark Crystal 160L - UK, Melanoidin Malt - US, De-Husked Caraf II - DE, Pale Chocolate - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Maris Otter Pale (UK)
2.96
38
3
Mash
9% - Caramel/Crystal Malt - 80L
0.3608
34
158
Mash
10% - Malted Oats - US
0.4048
37
1
Mash
3% - Extra Dark Crystal 160L - UK
0.1349
33
160
Mash
1% - Melanoidin Malt - US
0.0516
37
20
Mash
0% - De-Husked Caraf II - DE
0.0101
32
418
Mash
0% - Pale Chocolate - UK
0.0101
32
200
Mash

Hops

East Kent Goldings
33.7358
Pellet
Boil
60 min(s)
5
19.3
East Kent Goldings
10
Pellet
Boil
20 min(s)
5
3.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APB Dark Mild
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 28.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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