Scottish Light Recipe - Scottish 60 Shilling

Recipe Info

Recipe Image

Scottish 60 Shilling

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Cool weather session beer

Fermentables

3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
80% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
10.6
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
6.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
156
60 min

Special Instructions

1.
Take the first runnings and boil them for 30 minutes to caramelize.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 60 Shilling
Scottish Light
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 3.1% ABV Alcohol
  • 110 per 12oz Calories
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Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.033
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.009
IBU 0
120
IBU: 10-20 / Your IBU: 17
SRM 0
40
SRM: 17-22 / Your SRM: 16.2
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.51

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