Scottish Light Recipe - Heather Ale

{"RecipeId":116486,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":142298,"Name":"Heather Ale","Description":"I\u0027ve never made a Heather Ale before, so wanted to do something new as I get back into brewing again from a long break. I took 3 different \"authentic-ish\" recipes that I found online, and merged them into this one. To clarify, I am not claiming that this is an authentic recipe since I am putting hops into it.","ImageUrlRoot":null,"StyleId":"14A","StyleName":"Scottish Light","BatchSize":5.25,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1727789333767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524047619047618,"Fg":1.0136252380952382,"Srm":19.651608691285983,"Ibu":16.697307246354413,"BgGu":0.31862194654560938,"Abv":5.0025585714285725,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"615593","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.875","Ppg":"34","L":"39","Use":"Mash","Id":"615595","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"32","L":"200","Use":"Mash","Id":"616789","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"180","Use":"Mash","Id":"616746","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"21","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"615594","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"4.3","Ibu":"0","Id":"630143","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"16.6973072463544","Id":"631081","IngId":"12","Name":"Galena ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"171919","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"111406","IngId":"16370","Name":"Mugwort","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"111408","IngId":"16366","Name":"Heather Tips, Dried","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"oz","Use":"Bottle","Id":"111409","IngId":"16366","Name":"Heather Tips, Dried","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"111410","IngId":"16372","Name":"Whirlfloc","CustomName":"","Rank":"8"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"111411","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"10"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"15","Id":"77380","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"193285","Rank":"1","Text":"Mill grains twice."},{"Id":"193286","Rank":"2","Text":"Preboil and set aside 3 gallons of water (on stove) for topping off at the end. Make sure lid is secure."},{"Id":"193287","Rank":"3","Text":"Will need to sparge, so make sure 1-2 gallons of water is in the boil vessel and ready to go at the end of the Mash"},{"Id":"193081","Rank":"4","Text":"Add the Mugwort and Gypsum into the grains for mashing"},{"Id":"193082","Rank":"5","Text":"Mash in 6 Gallons at 163 D. Hold at approx 153 D for 90 minutes"},{"Id":"193083","Rank":"6","Text":"Mashout at 153 degrees over 15 minutes, Lauter as needed, Sparge into boil kettle until 6.5 gallons is collected"},{"Id":"193090","Rank":"7","Text":"Start heating the Wort, and slowly stir in Honey until dissolved"},{"Id":"193084","Rank":"8","Text":"Boil the Wort for 90 minutes"},{"Id":"193086","Rank":"9","Text":"At the 10 minute mark, add the Galena hops to a hop sock and continue to boil"},{"Id":"193087","Rank":"10","Text":"At the 10 minute mark, add the Whirlfloc tab"},{"Id":"193288","Rank":"11","Text":"At end of boil, top off if needed with pre-boiled and cooled water to reach 5.25 gal total wort"},{"Id":"193088","Rank":"12","Text":"Just before bottling/kegging, boil 2 cups water and add remaining 1 oz of Heather Tips. Simmer for 30 minutes (there should be approx 1 cup left), strain Heather Tips out, and mix into the beer. Bottle or Keg as usual."}]}