Scottish Light Recipe - 60 Schilling

Recipe Info

Recipe Image

60 Schilling

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Crystal 60L - CA, Victory Malt - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Flaked Wheat - US, Styrian Goldings Hops, Lallemand London Ale Yeast Homebrew Yeast.

Fermentables

64% - Pale Ale - US
15
37
3
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
6% - Victory Malt - US
1.5
34
28
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash
3% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
2.9
11.3

Yeast

Lallemand London Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60 Schilling
Scottish Light
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 131 per 12oz Calories
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Scottish Light

OG 0.995
1.120
OG: 1.030-1.035 / Your OG: 1.040
FG 0.995
1.120
FG: 1.010-1.013 / Your FG: 1.012
IBU 0
120
IBU: 10-20 / Your IBU: 11
SRM 0
40
SRM: 17-22 / Your SRM: 14.9
ABV 0
14
ABV: 2.5-3.2 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.29-0.67 / Your BG:GU: 0.29

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