Blonde Ale Recipe - Hembrygg

Recipe Info

Recipe Image

Hembrygg

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Flaked Barley - US, Acidulated Malt - DE , Warrior Hops, Perle Hops, Villgj?r Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

84% - Extra Pale Maris Otter
8
38
2
Mash
11% - Flaked Barley - US
1
32
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
15.1
Perle
20
Pellet
Boil
20 min(s)
8.3
6.3
Perle
20
Pellet
Boil
5 min(s)
8.3
2.1

Yeast

Villgj?r
80%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hembrygg
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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