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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Extra Pale Maris Otter
    11% - Flaked Barley - US
    5% - Acidulated Malt - DE

    Hops

    Warrior
    15.1
    Perle
    6.3
    Perle
    2.1

    Yeast

    Villgj?r

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hembrygg
    Blonde Ale
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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