Weissbier Recipe - Edelweiss II

Recipe Info

Recipe Image

Edelweiss II

by on
All Grain
23 Liter(s)
27.1204 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraAmber - DE, CaraMunich III - DE, Melanoidin Malt - US, Hersbrucker Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Edelweiss.

Fermentables

42% - Wheat Malt - DE
2.1385
37
3
Mash
51% - Pilsner - DE
2.5876
38
1
Mash
2% - CaraAmber - DE
0.1276
34
27
Mash
4% - CaraMunich III - DE
0.1888
34
57
Mash
1% - Melanoidin Malt - US
0.0664
37
20
Mash

Hops

Hersbrucker
17.544
Pellet
Boil
90 min(s)
3.7
7.5
Tettnang
11.1644
Pellet
Boil
90 min(s)
4.6
6.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edelweiss II
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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