Weissbier Recipe - Edelweiss

Recipe Info

Recipe Image

Edelweiss

by on
All Grain
23 Liter(s)
24.5615 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Centennial Hops, Amarillo Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Hefeweizen - Edelweiss.

Fermentables

50% - Wheat Malt - DE
2.5613
37
3
Mash
25% - Pilsner - DE
1.2807
38
1
Mash
20% - Munich Light - DE
1.0245
37
6
Mash
5% - Melanoidin Malt - US
0.2561
37
20
Mash

Hops

Centennial
9
Pellet
Boil
60 min(s)
8.5
8.3
Centennial
8.6
Pellet
Boil
30 min(s)
8.5
6.1
Amarillo
8.5
Pellet
Boil
2 min(s)
7.7
0.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edelweiss
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.56 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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