Witbier Recipe - Clone Of BELGIAN WIT

{"RecipeId":94421,"RecipeTypeId":10,"OriginalRecipeId":43360,"UnitType":"s","IbuFormula":"t","CreatedBy":109093,"Name":"Clone Of BELGIAN WIT","Description":"SCHEDULE:\n- Fermentation set at 65-67 for 4 days, then raised to 70. \n- Day 7 (Est 1.014) \n- Day 10 (Est 1.010). Cold crashed for 2 days then keg. \n\n6/10/21\nBrewed with Distilled water (Total 17 gallons) @ .80 cents per gallon. \n-Strike: 8 gallons @ 129 DF @ 73 DF grain temp. Strike was a little hot which made mash 126-124 for 30 minutes. \n-Sparge: 9 gallons raised to 155. Once temp was equal, I let mash run for 60 minutes. At the end of mash, wort was ran into \n boil kettle. Pre-boil volume was 14 gallons @ 1.044. Sparge took 15 minutes to complete. \n\nNOTE: Ended with 11.85 gallons instead of 11, which diluted wort. 1.050 was OG, but would have been higher had I used 13.25 gallon boil rather than 14. Recipe has since been adjusted and reflects most accurate brew instructions moving forward. \n\n-Boil: 90 minute boil. Mistakenly added 2 oz hops at beginning of boil which will raise IBU 1 point. \nLast 10 minutes I hooked up hoses and ran boiling worth through everything. 5 minutes left, i added the following into a hop spyder:\n- Peels from 4 oranges\n- Meat from 1 orange\n- Peels from 4 lemons\n- Peels from 5 limes\n- 1 oz ground coriander \nThese additions remained in the spyder throughout cooling and transfer. \n3rd gen WLP 400 yeast was pitched at 74DF after oxygenating ","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":11,"BoilSize":13.25,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1616556506923)\/","BrewSessionCount":1,"MostRecentBrewSession":17709,"Og":1.053247090909091,"Fg":1.0106494181818182,"Srm":4.4586060040071152,"Ibu":16.154752595832349,"BgGu":0.30339221016625006,"Abv":5.4950997818181815,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"504377","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"10","Ppg":"35","L":"2","Use":"Mash","Id":"504378","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"504379","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"504380","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"504381","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.62","Ppg":"27","L":"3","Use":"Mash","Id":"514731","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"16.1547525958323","Id":"527814","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"143090","IngId":"7471","Name":"G3 WLP 400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"93140","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"93141","IngId":"14015","Name":"Fresh orange peel","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"93142","IngId":"14016","Name":"Fresh lime peel","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"94778","IngId":"14388","Name":"Fresh lemon peel","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"30","Id":"66664","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"66698","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"157487","Rank":"1","Text":"6 grams gypsum"},{"Id":"157488","Rank":"2","Text":"10 grams Calcium Chloride"},{"Id":"157489","Rank":"3","Text":"3 epsom salt"}]}