Cream Ale Recipe - BRAZBEER

Recipe Info

Recipe Image

BRAZBEER

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Carafa III - DE, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pilsen - UK
4
36
1
Mash
6% - Cane Sugar - US
0.25
46
1
Late
0% - Carafa III - DE
0.01
32
525
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.8
Citra
25
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
66
60 min

Special Instructions

1.
7 dias 19º
2.
3 dias 03º clarificação com 06g gelatina 3º dia
3.
1 dia temperatura ambiente, priming 128g açúcar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRAZBEER
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.31

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