Rauchbier Recipe - ShadowRayz - Rauchbier - 10 Gallons

Recipe Info

Recipe Image

ShadowRayz - Rauchbier - 10 Gallons

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Collaboration Brew with Chadeo

Fermentables

11% - Smoked Malt - US
2
37
9
Mash
22% - Dark Munich - DE
4
36
10
Mash
11% - CaraMunich II - DE
2
34
46
Mash
3% - Carafa II - DE
0.5
32
412
Mash
11% - Vienna - US
2
36
4
Mash
43% - 2-Row - US
8
37
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
16.3
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
8.1
Tettnang
1
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Rauchbier - 10 Gallons
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.050
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.009
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 12-22 / Your SRM: 18.1
ABV 0
14
ABV: 4.8-6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 0.52

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