Baltic Porter Recipe - 3.20 baltic porter

Recipe Info

Recipe Image

3.20 baltic porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Roasted Barley - BE, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Black Malt - UK, El Dorado Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Cocoa powder, Coffee powder.

Fermentables

33% - Pilsner - DE
2
38
1
Mash
33% - Vienna - DE
2
37
4
Mash
17% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

El Dorado
40
Pellet
Boil
60 min(s)
11.9
52.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Cocoa powder
50
g
Boil
Coffee powder
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.11 in keg fg 1.016 poter 25 strewberry25
2.
Need to age at least 10day than will be good
3.
Maybe yeast need age time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.20 baltic porter
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 46.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 245 per 12oz Calories
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