Weissbier Recipe - Hefeweizen - Edelweiss

Recipe Info

Recipe Image

Hefeweizen - Edelweiss

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
Should increase malt amount or improve mashing by sparging the malt with the last 2-3 liters.

Fermentables

35% - Pale Ale - DE
1.8
39
2
Mash
56% - Wheat Malt - DE
2.9
37
3
Mash
5% - Carawheat
0.25
34
47
Mash
5% - CaraHell - DE
0.25
33
10
Mash

Hops

Huell Melon
20
Pellet
Boil
60 min(s)
5.5
11.3
Huell Melon
10
Pellet
Boil
10 min(s)
5.5
2.0
Huell Melon
20
Pellet
Boil
1 min(s)
5.5
0.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - Edelweiss
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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