International Dark Lager Recipe - American dark lager

Recipe Info

Recipe Image

American dark lager

by on
All Grain
19 Gallon(s)
22 Gallon(s)
60 min
95%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Crystal 60L - CA, Acidulated Malt - DE , Wheat Malt - DE, Chocolate Malt - US, debittered Chocolate Malt, Munich Light - DE, Target Hops, Hallertauer Mittelfrüh Hops, huell Hops, German Spalt Select Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

26% - Vienna - DE
9
37
4
Mash
26% - Pilsner - DE
9
38
1
Mash
2% - Crystal 60L - CA
0.75
34
60
Mash
1% - Acidulated Malt - DE
0.5
27
3
Mash
12% - Wheat Malt - DE
4
37
2
Mash
3% - Chocolate Malt - US
1
34
350
Steep
3% - debittered Chocolate Malt
1
0
550
Steep
26% - Munich Light - DE
9
37
6
Mash

Hops

Target
0.55
Pellet
Boil
60 min(s)
10.3
5.1
Hallertauer Mittelfrüh
0.88
Pellet
Boil
60 min(s)
2.8
2.2
huell
0
Pellet
DryHop
30 day(s)
5.9
0.0
German Spalt Select
0.95
Pellet
Boil
60 min(s)
3.9
3.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steeped debittered chocolate malt 2 days. added halfway into mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American dark lager
International Dark Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 23.8° SRM Color
  • 95% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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