Down under NEIPA Recipe

Recipe Info

Recipe Image

Down under NEIPA

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Golden Naked Oats - UK, Melanoidin (Weyermann), Acidulated Malt - DE , Galaxy Hops, Nelson Sauvin Hops, Lallemand Verdant Homebrew Yeast, CaCl2, CaSO4.

This recipe was cloned from Down under IPA.

Fermentables

77% - Maris Otter Pale - UK
4.7
38
3
Mash
16% - Wheat - UK
1
37
2
Mash
3% - Golden Naked Oats - UK
0.2
33
10
Mash
2% - Melanoidin (Weyermann)
0.1
37
30
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
80
Pellet
DryHop
3 day(s)
11.3
0.0
Galaxy
40
Pellet
DryHop
9 day(s)
14.2
0.0
Galaxy
80
Pellet
DryHop
3 day(s)
14.2
0.0
Nelson Sauvin
40
Pellet
DryHop
9 day(s)
11.3
0.0

Yeast

Lallemand Verdant
78%

Other Stuff

CaCl2
6
g
Mash
CaSO4
2
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
22 g (2 sachets) Lallemand Verdant or similar, ferment for 14 days
2.
Add hops during active fermentation @ day 3
3.
And again @ day 9
4.
Verdant is super quick, so you could probably CC @ day 12
5.
About 2,4 vol (6 g/l) carbonation
6.
Please, please keep oxygen out of this beer at all times and at all cost!!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down under NEIPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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