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Down under IPA Recipe

Recipe Info

Recipe Image

Down under IPA

by Holmentoppen on 2/25/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 75 min

Efficiency: 75%

A fresh, delicious IPA brewed with hops from down under.

Fermentables

95% - Maris Otter Pale - UK

lbkg 5.7

ppg 38

L 3

use Mash

2% - Victory Malt - US

lbkg 0.1

ppg 34

L 28

use Mash

2% - CaraMunich II - DE

lbkg 0.1

ppg 34

L 46

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

6 lb kg total fermentables

Hops

Galaxy

oz g 10

type Pellet

usage FirstWort

time 75 min(s)

AA 14.2

IBU 14.2

Nelson Sauvin

oz g 10

type Pellet

usage FirstWort

time 75 min(s)

AA 11.3

IBU 11.3

Galaxy

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 14.2

IBU 6.7

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 5.4

Galaxy

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 2.7

Nelson Sauvin

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 11.3

IBU 2.2

Kohatu

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 6.5

IBU 1.2

Galaxy

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Nelson Sauvin

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Kohatu

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 6.5

IBU 0.0

Galaxy

oz g 50

type Pellet

usage DryHop

time 12 day(s)

AA 14.2

IBU 0.0

Nelson Sauvin

oz g 50

type Pellet

usage DryHop

time 12 day(s)

AA 11.3

IBU 0.0

Kohatu

oz g 50

type Pellet

usage DryHop

time 12 day(s)

AA 6.5

IBU 0.0

280 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

CaCl2

amount 3

unit g

usage Mash

CaSO4

amount 6

unit g

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

We use FWH for this recipe

2.

23 g (2 sachets) US-05 or similar, ferment for 14 days

3.

Dry hop for 2 days @ day 12

4.

About 2,4 vol (6 g/l) carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down under IPA

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
75 min Boil Time
1.057 OG
1.011 FG
43.7 IBU (tinseth) Bitterness
0.77 BG:GU
6.4° SRM Color
75% Efficiency
5.8% ABV Alcohol
189 per 12oz Calories

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