Down under IPA Recipe

Recipe Info

Recipe Image

Down under IPA

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
75%
A fresh, delicious IPA brewed with hops from down under.

Fermentables

95% - Maris Otter Pale - UK
5.7
38
3
Mash
2% - Victory Malt - US
0.1
34
28
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Galaxy
10
Pellet
FirstWort
75 min(s)
14.2
14.2
Nelson Sauvin
10
Pellet
FirstWort
75 min(s)
11.3
11.3
Galaxy
10
Pellet
Boil
15 min(s)
14.2
6.7
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
5.4
Galaxy
10
Pellet
Boil
5 min(s)
14.2
2.7
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.2
Kohatu
10
Pellet
Boil
5 min(s)
6.5
1.2
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Kohatu
20
Pellet
FlameOut
0 min(s)
6.5
0.0
Galaxy
50
Pellet
DryHop
12 day(s)
14.2
0.0
Nelson Sauvin
50
Pellet
DryHop
12 day(s)
11.3
0.0
Kohatu
50
Pellet
DryHop
12 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

CaCl2
3
g
Mash
CaSO4
6
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
We use FWH for this recipe
2.
23 g (2 sachets) US-05 or similar, ferment for 14 days
3.
Dry hop for 2 days @ day 12
4.
About 2,4 vol (6 g/l) carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down under IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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