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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    16% - Wheat - UK
    3% - Golden Naked Oats - UK
    2% - Melanoidin (Weyermann)
    2% - Acidulated Malt - DE

    Hops

    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Lallemand Verdant

    Other Stuff

    CaCl2
    CaSO4

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Down under NEIPA
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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