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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    16% - Wheat - UK
    4% - Golden Naked Oats - UK
    2% - Melanoidin (Weyermann)
    1% - Acidulated Malt - DE
    6.1 lb kg total fermentables

    Hops

    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    340 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaCl2
    CaSO4

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Down under NEIPA
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.8
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.8
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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