British Golden Ale Recipe - cache out pale
British Golden Ale
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cache out pale
by christopherjams on 3/17/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*recalc
100% RO
MT: 3gal@150, 9g CaSO4, 3g NaCl, 1g CaCl, 25mL H3PO4, 30'
HLT: 6gal@4.80pH
BK: 7gal CU, 60' B, 15' WP
KO:70F
This recipe was cloned from kippercreek summer ale 21.
84% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cache out pale
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
4.7° SRM
Color
-
76%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
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British Golden Ale
OG: 1.038-1.053 / Your OG: 1.046 FG: 1.006-1.012 / Your FG: 1.011 IBU: 20-45 / Your IBU: 41 ABV: 3.8-5 / Your ABV: 4.6 BG:GU: 0.38-1.18 / Your BG:GU: 0.89
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