British Golden Ale Recipe - cache out pale

Recipe Info

Recipe Image

cache out pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*recalc 100% RO MT: 3gal@150, 9g CaSO4, 3g NaCl, 1g CaCl, 25mL H3PO4, 30' HLT: 6gal@4.80pH BK: 7gal CU, 60' B, 15' WP KO:70F

This recipe was cloned from kippercreek summer ale 21.

Fermentables

84% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Vienna - DE
0.25
37
4
Mash
3% - Cara Malt - UK
0.25
35
15
Mash
5% - White Wheat - US
0.44
40
2
Mash
5% - Oat Malt - UK
0.44
28
2
Mash

Hops

El Dorado
0.25
Leaf
Boil
60 min(s)
14.6
11.9
Amarillo
0.75
Leaf
Boil
15 min(s)
8.8
10.7
Amarillo
2
Leaf
Boil
5 min(s)
8.8
11.4
Mosaic
1
Leaf
Boil
5 min(s)
10.5
6.8
Amarillo
0.5
Leaf
DryHop
0 day(s)
9
0.0
Mosaic
0.5
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cache out pale
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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