Weissbier Recipe - whiteginger

Recipe Info

Recipe Image

whiteginger

by on
All Grain
6.076 Gallon(s)
7.1326 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Wheat - US, Malted Oats - US, Flaked Corn - US, Cascade Hops, Citra Hops, lemondrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Ginger, Orange or Lemon peel, Coriander.

Fermentables

48% - Pilsner - US
6
34
1
Mash
32% - Red Wheat - US
4
38
2
Mash
8% - Wheat - US
1
39
1
Mash
4% - Malted Oats - US
0.5
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
8.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
lemondrop
1
Pellet
DryHop
1 day(s)
5.2
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Ginger
2
oz
FlameOut
Orange or Lemon peel
1
oz
FlameOut
Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 66c /60min/24l eau
2.
rince 6L eau chaude
3.
boil 102c /60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whiteginger
Weissbier
  • 6.08 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 170 per 12oz Calories
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