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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - US
    32% - Red Wheat - US
    8% - Wheat - US
    4% - Malted Oats - US
    8% - Flaked Corn - US
    12.5 lb kg total fermentables

    Hops

    Cascade
    8.8
    Citra
    0.0
    lemondrop
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Ginger
    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of whiteginger
    Weissbier
    • 6.08 Gallons Liters Batch Size
    • 7.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 8.8 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-15 / Your IBU: 9
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.17

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: Varies / Your IBU: 9
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.0
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.17

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: Varies / Your IBU: 9
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.17

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-20 / Your IBU: 9
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.17
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