Terrys Flat Squirrel Recipe

Recipe Info

Recipe Image

Terrys Flat Squirrel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern English Brown

Fermentables

60% - Pilsner - BE
6
36
2
Mash
10% - Dextrine Malt - UK
1
33
2
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
10% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1
Magnum
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Flat Squirrel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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