Specialty Fruit Beer Recipe - Surf Rock Sandbar
Specialty Fruit Beer
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Surf Rock Sandbar
by Cobythewhat on 3/15/2021
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
Hazy mango DDH
8% - Sugar from mango juice
3% - Acidulated Malt - DE
White labs coastal haze WLP067
Langer’s organic mango nectar
Langer’s organic mango nectar
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Surf Rock Sandbar
Specialty Fruit Beer
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.010
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.1° SRM
Color
-
59%
Efficiency
-
6.3% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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