Specialty Fruit Beer Recipe - Surf Rock Sandbar

Recipe Info

Recipe Image

Surf Rock Sandbar

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
Hazy mango DDH

Fermentables

41% - 2-Row - US
6
37
1
Mash
20% - Wheat - US
3
39
1
Mash
28% - Flaked Oats - US
4.1
37
1
Mash
8% - Sugar from mango juice
1.16
46
10
Late
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
0.5
Leaf
FlameOut
0 min(s)
13.1
0.0
Citra
1.5
Leaf
DryHop
7 day(s)
13.1
0.0
Galena
1
Pellet
Boil
30 min(s)
15.3
34.5
Galena
0.5
Pellet
FlameOut
0 min(s)
15.3
0.0
Galena
0.5
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

White labs coastal haze WLP067
83%

Other Stuff

Langer’s organic mango nectar
1
gal
Primary
Langer’s organic mango nectar
1
gal
Bottle

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surf Rock Sandbar
Specialty Fruit Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 59% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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