Flanders Red Ale Recipe - Flandersy red ale

Recipe Info

Recipe Image

Flandersy red ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Aromatic Malt - US, Pale Ale - US, Torrified Wheat - US, White Wheat - US, Cascade Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Flanders red ale test2.

Fermentables

8% - Special B - BE
0.75
30
180
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
54% - Pale Ale - US
5
37
3
Mash
11% - Torrified Wheat - US
1
36
2
Mash
22% - White Wheat - US
2
40
2
Mash

Hops

Cascade
0.6
Leaf
FirstWort
45 min(s)
5.8
10.9

Yeast

Wyeast Roeselare Ale Blend
80%
White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flandersy red ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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