Belgian Dark Strong Ale Recipe - Biggun Belgie
Belgian Dark Strong Ale
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Biggun Belgie
by Tedd on 3/11/2021
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Aromatic - BE, Belgian Dark Candi Syrup - BE
, Munich - Light 10L - US, Special B - BE, Belgian D2 Candi Syrup - BE
, White Wheat - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Dubbelly .
3% - Belgian Aromatic - BE
6% - Belgian Dark Candi Syrup - BE
6% - Munich - Light 10L - US
6% - Belgian D2 Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Biggun Belgie
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.088
OG
1.019
FG
53.5 IBU (tinseth)
Bitterness
0.61
BG:GU
28.4 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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