Belgian Dark Strong Ale Recipe - Biggun Belgie

Recipe Info

Recipe Image

Biggun Belgie

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Aromatic - BE, Belgian Dark Candi Syrup - BE , Munich - Light 10L - US, Special B - BE, Belgian D2 Candi Syrup - BE , White Wheat - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Dubbelly.

Fermentables

71% - Pale Ale - US
12.25
37
3
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
6% - White Wheat - US
1
40
2
Mash

Hops

Magnum
1.75
Pellet
FirstWort
60 min(s)
10
42.9
Mandarina Bavaria
1.2
Pellet
Boil
15 min(s)
7.3
10.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biggun Belgie
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.088 OG
  • 1.019 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 306 per 12oz Calories
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