Belgian Dubbel Recipe - Dubbelly
Belgian Dubbel
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Dubbelly
by Tedd on 3/11/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Belgian Aromatic - BE, Belgian Dark Candi Syrup - BE
, Munich - Light 10L - US, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss, Spruce needles or twigs.
2% - Belgian Aromatic - BE
9% - Belgian Dark Candi Syrup - BE
14% - Munich - Light 10L - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
26.1 IBU (tinseth)
Bitterness
0.43
BG:GU
14.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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