American IPA Recipe - Hazy Grapefruit IPA
American IPA
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Hazy Grapefruit IPA
by Pbrodfue on 3/11/2021
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Briess Golden Light Malt Extract Syrup
Add 4 grams of crystallized grapefruit to keg - dissolve in 1 cup of boiling water
87% - Liquid Malt Extract - Pilsen - US
3% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Grapefruit IPA
American IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.026
FG
-
58.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.086 FG: 1.008-1.014 / Your FG: 1.026 IBU: 40-70 / Your IBU: 58 SRM: 6-14 / Your SRM: 6.2 ABV: 5.5-7.5 / Your ABV: 7.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.67
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