American IPA Recipe - Hazy Grapefruit IPA

Recipe Info

Recipe Image

Hazy Grapefruit IPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Briess Golden Light Malt Extract Syrup Add 4 grams of crystallized grapefruit to keg - dissolve in 1 cup of boiling water

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
3% - Cara 20L - BE
0.25
34
20
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
29.8
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.9
Warrior
0.5
Pellet
Boil
20 min(s)
16
22.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Crystallized Grapefruit
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Grapefruit IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 301 per 12oz Calories
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