Best Bitter Recipe - Elixir Best Bitter

Recipe Info

Recipe Image

Elixir Best Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts

This recipe was cloned from Kveik Best Bitter.

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Target
1.25
Pellet
Boil
30 min(s)
9.8
28.4
Elixir
1
Pellet
Boil
5 min(s)
5.5
3.3
Elixir
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Elixir
2
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast Ringwood Ale 1187
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elixir Best Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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