Tired Bastard Dark Mild - NZ Recipe

Recipe Info

Recipe Image

Tired Bastard Dark Mild - NZ

by on
All Grain + Extract
19.6841 Liter(s)
15.1417 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Crystal 60L - UK, Pale Chocolate - UK, Brown Malt - UK, Dark Wheat - DE, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Tired Bastard Dark Mild - US.

Fermentables

25% - Dry Malt Extract - Light - US
0.9072
44
4
Extract
25% - Dry Malt Extract - Light - US
0.9072
44
4
Late
25% - 2-Row - US
0.9072
37
1
Mash
9% - Crystal 60L - UK
0.3402
34
60
Mash
5% - Pale Chocolate - UK
0.1984
31
200
Mash
5% - Brown Malt - UK
0.1984
28
65
Mash
5% - Dark Wheat - DE
0.1984
31
9
Mash

Hops

Moutere
7.0874
Pellet
Boil
60 min(s)
15.8
13.9
Moutere
7.0874
Pellet
Boil
20 min(s)
15.8
8.4
Moutere
14.1748
Pellet
Boil
5 min(s)
15.8
5.6
Moutere
28.3495
Pellet
FlameOut
0 min(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Bastard Dark Mild - NZ
  • 19.68 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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