Tired Bastard Dark Mild - US Recipe

Recipe Info

Recipe Image

Tired Bastard Dark Mild - US

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Crystal 60L - UK, Pale Chocolate - UK, Brown Malt - UK, Dark Wheat - DE, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

25% - Dry Malt Extract - Light - US
2
44
4
Extract
25% - Dry Malt Extract - Light - US
2
44
4
Late
25% - 2-Row - US
2
37
1
Mash
9% - Crystal 60L - UK
0.75
34
60
Mash
5% - Pale Chocolate - UK
0.4375
31
200
Mash
5% - Brown Malt - UK
0.4375
28
65
Mash
5% - Dark Wheat - DE
0.4375
31
9
Mash

Hops

Moutere
0.25
Pellet
Boil
60 min(s)
15.8
13.9
Moutere
0.25
Pellet
Boil
20 min(s)
15.8
8.4
Moutere
0.5
Pellet
Boil
5 min(s)
15.8
5.6
Moutere
1
Pellet
FlameOut
0 min(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Bastard Dark Mild - US
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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