Imperial Stout Recipe - Clone Of Dark Lord Clone

Recipe Info

Recipe Image

Clone Of Dark Lord Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
160 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Black Patent, Flaked Oats, Flaked Barley, Brown Sugar, Magnum Hops, Super High Gravity Ale Yeast WLP099 Homebrew Yeast.

This recipe was cloned from Dark Lord Clone.

Fermentables

69% - Pale 2-Row
10.5821
37
2
Mash
7% - Munich - Light 10L
1.1023
33
10
Mash
7% - Roasted Barley
1.1023
33
300
Mash
4% - Chocolate Malt
0.5512
31
338
Mash
2% - Caramel / Crystal 60L
0.3307
34
60
Mash
2% - Black Patent
0.3307
27
525
Mash
2% - Flaked Oats
0.3307
33
2
Mash
2% - Flaked Barley
0.3307
32
2
Mash
4% - Brown Sugar
0.6614
45
15
Late

Hops

Magnum
0.5997
Pellet
Boil
60 min(s)
12
19.2

Yeast

Super High Gravity Ale Yeast WLP099
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dark Lord Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 160  min Boil Time
  • 1.090 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 47.5° SRM Color
  • 80% Efficiency
  • 9.8% ABV Alcohol
  • 308 per 12oz Calories
Clone This Recipe

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