Imperial Stout Recipe - Dark Lord Clone
Imperial Stout
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Dark Lord Clone
by NinjaRat on 11/19/2018
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Black Patent, Flaked Oats, Flaked Barley, Brown Sugar, Magnum Hops, Super High Gravity Ale Yeast WLP099 Homebrew Yeast.
2% - Caramel / Crystal 60L
name
Super High Gravity Ale Yeast WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Lord Clone
Imperial Stout
12.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.133
OG
1.020
FG
20.4 IBU (tinseth)
Bitterness
0.15
BG:GU
65.0 ° SRM
Color
75%
Efficiency
14.6 % ABV
Alcohol
483 per 12oz
Calories
Clone This Recipe
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