Imperial Stout Recipe - Dark Lord Clone

Recipe Info

Recipe Image

Dark Lord Clone

by on
All Grain
12 Liter(s)
17 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Black Patent, Flaked Oats, Flaked Barley, Brown Sugar, Magnum Hops, Super High Gravity Ale Yeast WLP099 Homebrew Yeast.

Fermentables

69% - Pale 2-Row
4.8
37
2
Mash
7% - Munich - Light 10L
0.5
33
10
Mash
7% - Roasted Barley
0.5
33
300
Mash
4% - Chocolate Malt
0.25
31
338
Mash
2% - Caramel / Crystal 60L
0.15
34
60
Mash
2% - Black Patent
0.15
27
525
Mash
2% - Flaked Oats
0.15
33
2
Mash
2% - Flaked Barley
0.15
32
2
Mash
4% - Brown Sugar
0.3
45
15
Late

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
20.4

Yeast

Super High Gravity Ale Yeast WLP099
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lord Clone
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.133 OG
  • 1.020 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 65.0° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 483 per 12oz Calories
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