DIPA Recipe

Recipe Info

Recipe Image

DIPA

by on
All Grain
5.25 Gallon(s)
5.5 Gallon(s)
15 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Chit malt, Aromatic Malt - US, Galaxy Hops, Wai-iti Hops, Mandarin a Bavaria Hops, Voss omega Homebrew Yeast.

Fermentables

88% - 2-Row - US
20
37
1
Mash
7% - White Wheat - US
1.5
40
2
Mash
3% - Chit malt
0.75
37
1
Mash
2% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Galaxy
1.5
Pellet
Boil
15 min(s)
14.2
27.1
Wai-iti
2
Pellet
Boil
0 min(s)
3.5
0.0
Mandarin a Bavaria
2
Pellet
Boil
0 min(s)
8
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Wai-iti
1
Pellet
Boil
0 min(s)
3.5
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Mandarin a Bavaria
1
Pellet
Boil
0 min(s)
8
0.0

Yeast

Voss omega
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Dry hop 24 hours with 1 oz Mandarina Bavaria, 1 oz galaxy and 1 oz wai it
2.
Same dry hop at 72 hours -
3.
Ferment warm 85 degrees with Voss and keg after 7 days or FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 55% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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