British Golden Ale Recipe - kippercreek summer ale 21
British Golden Ale
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kippercreek summer ale 21
by christopherjams on 3/7/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 2.9gal, 150F, 30', 9g CaSO4, 3g NaCl, 1g CaCl, 25mL H3PO4
HLT: 6gal, 4.80pH
BK: 7gal CU, 60', 15' WP
KO: 68F, Ferment 70F
This recipe was cloned from kippercreek summer ale.
97% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kippercreek summer ale 21
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
4.6° SRM
Color
-
76%
Efficiency
-
4.3% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
British Golden Ale
OG: 1.038-1.053 / Your OG: 1.043 FG: 1.006-1.012 / Your FG: 1.010 IBU: 20-45 / Your IBU: 41 ABV: 3.8-5 / Your ABV: 4.3 BG:GU: 0.38-1.18 / Your BG:GU: 0.95
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